Which of the following is true about the risk of dietary deficiencies in the elder population?
A)Elders should reduce their caloric intake significantly in their later years,as their bodies require less energy and nutrients.
B)Declines in taste and smell often reduce the quantity and quality of food eaten.
C)As long as elders take appropriate vitamin supplements,they should remain physically and cognitively healthy.
D)The aging digestive system absorbs protein and calcium more quickly and efficiently.

Question

Quizplus · Accepted Answer

Declines in taste and smell often reduce the quantity and quality of food eaten, leading to an increased risk of dietary deficiencies in the elder population. The other choices are not true - elders still require adequate nutrients and caloric intake in their later years, vitamin supplements cannot fully replace a balanced diet, and the aging digestive system actually begins to absorb protein and calcium less efficiently.

Which of the Following Is True About the Risk of Dietary