Yuki's reduced sensitivity to sweet,salty,sour,and bitter flavors was evident by age 60,but __________ can help make her food more attractive.
A)socializing at mealtimes
B)artistic arrangements
C)trying new recipes
D)flavor additives

Question

Quizplus · Accepted Answer

Yuki's reduced sensitivity to flavors suggests that she may benefit from flavor additives to enhance the taste of her food. Socializing at mealtimes, artistic arrangements, and trying new recipes may make the food more visually appealing or interesting, but they will not necessarily improve the taste.

Yuki's Reduced Sensitivity to Sweet,salty,sour,and Bitter Flavors Was Evident by Age