The five basic steps of milling in order are
A) breaking, classifying, purifying, reducing, and sifting.
B) breaking, purifying, reducing, sifting, and classifying.
C) purifying, breaking, sifting, reducing, and classifying.
D) reducing, purifying, classifying, breaking, and sifting.
E) classifying, reducing, breaking, sifting, and purifying.
Correct Answer:
Verified
Q6: Whole-wheat flour, also known as graham or
Q7: Crumb is partially created during baking
A) by
Q7: Wheat flours are classified according to their
A)
Q8: The ability of a baked product to
Q9: The major source of flour for bread
Q10: Milling is the process of
A) breaking the
Q11: Which of the following flours yields a
Q12: Which statement is true regarding baked products?
A)
Q13: Which of the following flour's main protein
Q15: Among all-purpose, bread, cake, pastry, semolina, and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents