The best temperature for beating egg whites into a stable foam is
A) refrigerator temperature.
B) tepid temperature.
C) room temperature.
D) none of the above

Question

Quizplus · Accepted Answer

Room temperature is the best temperature for beating egg whites as the proteins in the egg whites unfold best at this temperature, allowing for greater volume and stability in the whipped foam. Cold eggs can inhibit the whipping process and result in an unstable foam, while warm eggs can cause the proteins to denature too quickly, resulting in a fragile foam.

The Best Temperature for Beating Egg Whites into a Stable