The safest and easiest criteria for the selection of fresh fish is
A) the degree of gaping in the steaks.
B) the firmness of the eyes.
C) the presence of rigid bones.
D) the fish's odor.
Correct Answer:
Verified
Q1: Which of the following are not characteristics
Q1: Marine vertebrates are sea creatures that
A) get
Q2: Examples of invertebrates include
A) crustaceans.
B) bivalves and
Q4: Saltwater fish
A) include catfish, perch, pike, and
Q6: Meat from fish, in general, is
A) higher
Q7: Shell stock tags are required to be
Q8: Cephalopods include
A) lobster and crayfish.
B) octopus and
Q9: Inspection of finfish is
A) mandatory and conducted
Q15: The pink/orange hue seen in some salmon,
Q17: Currently, there are over 20,000 known species
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