Which of the following mixing techniques is used when dry and moist ingredients are mixed separately and then combined together and blended just until the dry ingredients become moist?
A) biscuit method
B) muffin method
C) pastry-blend method
D) single-stage method
E) conventional sponge methodf. conventional creaming method

Question

Quizplus · Accepted Answer

This is the muffin method, which involves mixing dry and moist ingredients separately before combining them just until the dry ingredients become moist.

Which of the Following Mixing Techniques Is Used When Dry