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Halting Destruction of Forests in the Amazon Basin, Selective Harvesting

Question 47

Multiple Choice

Halting destruction of forests in the Amazon Basin, selective harvesting of hardwoods and other products from natural forest, and a restaurant refusing to purchase beef raised on pastures that are established by clearing forests are all examples of what?


A) Concerns about the viability of environmental constructs
B) Concerns about environmental quality
C) The clustering of people-centred incidents in the natural environment
D) Global companies taking advantage of social responsibility awareness

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