Emulsification breaks up ________ into smaller particles.
A)protein
B)fat
C)carbohydrates
D)glucose

Name: Emulsification breaks up ________ into smaller particles. A)protein B)fat C)carbohydrates D)glucose
Brand: Quizplus
Rating: 4.8 (40 reviews)

Question

Quizplus · Accepted Answer

Emulsification is the process of breaking up fat molecules into smaller droplets. Protein and carbohydrates are not directly affected by emulsification. Glucose is a type of carbohydrate and is not a substance that can be broken up by emulsification.

Emulsification Breaks Up ________ into Smaller Particles