All of the following are ways in which fatty acids can differ from one another EXCEPT ________.
A) number of double bonds
B) degree of saturation
C) chain length
D) average number of calories per gram
Correct Answer:
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Q7: The chief contributors of saturated fatty acids
Q8: In what form is most body fat
Q9: Which of the following correctly characterizes lipids?
A)They
Q10: Alpha-linolenic acid and linoleic acid are classified
Q11: Which of the following groups of foods
Q13: Monounsaturated fatty acids _.
A)are liquid at room
Q14: Saturated fatty acids predominate in which of
Q15: The functions of fat include all of
Q16: Lard,butter,and cream are rich sources of _.
A)saturated
Q17: Lecithin is classified as a _.
A)triglyceride
B)phospholipid
C)sterol
D)fatty acid
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