When microbiologists set up a biochemical identification using a commercial system on a suspected pathogen from a culture, they must
A) recognize the colony characteristics of the pathogen.
B) observe the culture after 18 to 24 hours of incubation.
C) confirm identification with biochemical tube testing.
D) correlate colony characteristics with the suspected identification of the organism.

Question

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The Answer of When microbiologists set up a biochemical identification using a commercial system on a suspected pathogen from a culture, they must
A) recognize the colony characteristics of the pathogen.
B) observe the culture after 18 to 24 hours of incubation.
C) confirm identification with biochemical tube testing.
D) correlate colony characteristics with the suspected identification of the organism.

When Microbiologists Set Up a Biochemical Identification Using a Commercial