How does the concept of surface area most relate to the absorption of nutrients?
A) The presence of fibre in a meal expands the intestinal lumen and thereby the surface area for nutrient absorption.
B) The surface area of nutrient molecules if the main determinant of the process of absorption.
C) Large numbers of villi and microvilli in the small intestine increase the surface area for nutrient absorption.
D) The surface area of pancreatic enzymes is a key factor in their digestive capacity.
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