Scientists suggest that the link between stomach illness and taste represents a biological propensity to learn taste aversion.

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Scientists have suggested that the link between stomach illness and taste represents a biological propensity to learn taste aversion, which is a form of conditioning where an individual learns to associate a particular food or taste with illness or a negative outcome. This is thought to be an evolutionary adaptation that helps animals avoid toxic or spoiled food.

Scientists Suggest That the Link Between Stomach Illness and Taste