Deck 15: Lipid Structure and Function

ملء الشاشة (f)
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سؤال
Predict the structure of a fatty acid that is trans 16:1 ( <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px> 9).

A) <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
استخدم زر المسافة أو
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لقلب البطاقة.
سؤال
Compared with a fatty acid,a wax

A) contains a glycerol backbone.
B) has long hydrocarbon chains with a carboxylate group.
C) has long hydrocarbon chains connected with an ester linkage.
D) contains a polar phosphate group.
سؤال
Predict the structure of a fatty acid that is cis 16:1 ( <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px> 9).

A) <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
سؤال
Predict the essential <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>) <div style=padding-top: 35px> -6 fatty acid.

A) trans 18:2 ( <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>) <div style=padding-top: 35px>
9,12)
B) cis 18:2 ( <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>) <div style=padding-top: 35px>
9,12)
C) trans 18:2 ( <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>) <div style=padding-top: 35px>
6,9)
D) cis 18:2 ( <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>) <div style=padding-top: 35px>
6,9)
سؤال
One advantage of using hydrogenation in the food industry is

A) decreased processing time.
B) reduction in heart disease.
C) increased shelf life.
D) decreased melting point.
سؤال
Predict the fatty acid with the highest melting point.

A) trans 14:1 ( <strong>Predict the fatty acid with the highest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>) <div style=padding-top: 35px>
7)
B) cis 14:2 ( <strong>Predict the fatty acid with the highest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>) <div style=padding-top: 35px>
7,9)
C) trans 14:2 ( <strong>Predict the fatty acid with the highest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>) <div style=padding-top: 35px>
7,9)
D) cis 14:3 ( <strong>Predict the fatty acid with the highest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>) <div style=padding-top: 35px>
7,9,11)
سؤال
Identify the <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px> -6 fatty acid.

A) <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
سؤال
Predict the fatty acid with the lowest melting point.

A) trans 14:1 ( <strong>Predict the fatty acid with the lowest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>) <div style=padding-top: 35px>
7)
B) cis 14:2 ( <strong>Predict the fatty acid with the lowest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>) <div style=padding-top: 35px>
7,9)
C) trans 14:2 ( <strong>Predict the fatty acid with the lowest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>) <div style=padding-top: 35px>
7,9)
D) cis 14:3 ( <strong>Predict the fatty acid with the lowest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>) <div style=padding-top: 35px>
7,9,11)
سؤال
Identify the <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px> -3 fatty acid.

A) <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
سؤال
Identify the wax.

A) <strong>Identify the wax.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Identify the wax.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Identify the wax.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Identify the wax.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
سؤال
Using common nomenclature,name the following fatty acid. <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>) <div style=padding-top: 35px>

A) trans 18:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>) <div style=padding-top: 35px>
10)
B) cis 18:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>) <div style=padding-top: 35px>
10)
C) trans 18:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>) <div style=padding-top: 35px>
8)
D) cis 18:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>) <div style=padding-top: 35px>
8)
سؤال
Using common nomenclature,name the following fatty acid. <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>) <div style=padding-top: 35px>

A) trans 16:2 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>) <div style=padding-top: 35px>
11,13)
B) cis 16:2 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>) <div style=padding-top: 35px>
11,13)
C) trans 16:2 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>) <div style=padding-top: 35px>
3,5)
D) cis 16:2 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>) <div style=padding-top: 35px>
3,5)
سؤال
Classify the following fatty acid. <strong>Classify the following fatty acid.  </strong> A) saturated B) unsaturated C) monounsaturated D) polyunsaturated <div style=padding-top: 35px>

A) saturated
B) unsaturated
C) monounsaturated
D) polyunsaturated
سؤال
One disadvantage of using partial hydrogenation in the food industry is that

A) the shelf life of the oils is not as long.
B) trans fats are formed during the process.
C) the oils tend to become rancid and have foul odors.
D) the oils cost more than animal fats.
سؤال
Identify the polyunsaturated fatty acid.

A) <strong>Identify the polyunsaturated fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Identify the polyunsaturated fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Identify the polyunsaturated fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Identify the polyunsaturated fatty acid.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
سؤال
Predict the fatty acid with the highest melting point.

A) <strong>Predict the fatty acid with the highest melting point.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Predict the fatty acid with the highest melting point.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Predict the fatty acid with the highest melting point.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Predict the fatty acid with the highest melting point.</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
سؤال
Predict the structure of a fatty acid that is trans 18:2 ( <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px> 9,11).

A) <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
سؤال
A fatty acid that has more than one double bond is referred to as

A) monosaturated.
B) monounsaturated.
C) polysaturated.
D) polyunsaturated.
سؤال
Using common nomenclature,name the following fatty acid. <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>) <div style=padding-top: 35px>

A) trans 14:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>) <div style=padding-top: 35px>
7)
B) cis 14:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>) <div style=padding-top: 35px>
7)
C) trans 14:7 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>) <div style=padding-top: 35px>
1)
D) cis 14:7 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>) <div style=padding-top: 35px>
1)
سؤال
Partial hydrogenation can result in the formation of

A) <strong>Partial hydrogenation can result in the formation of</strong> A)   -3 fatty acids. B)   -6 fatty acids. C) cis double bonds. D) trans double bonds. <div style=padding-top: 35px> -3 fatty acids.
B) <strong>Partial hydrogenation can result in the formation of</strong> A)   -3 fatty acids. B)   -6 fatty acids. C) cis double bonds. D) trans double bonds. <div style=padding-top: 35px> -6 fatty acids.
C) cis double bonds.
D) trans double bonds.
سؤال
Spices such as eugenol are added to oils to enhance the flavor because of

A) hydrogen bonds.
B) dipole-dipole interactions.
C) hydrophilic interactions.
D) hydrophobic interactions.
سؤال
Which is the step in glucagon signaling where adipose triglyceride lipase mediates a reaction?
1)A hydrolysis reaction cleaves a fatty acid from the stored triacylglycerols to generate diacylglycerol and a fatty acid.
2)Perilipin is phosphorylated on the surface of lipid droplets.
3)Albumin transports the free fatty acid.
4)A GDP-GTP exchange stimulates cyclic AMP production by the enzyme adenylate cyclase.

A)1
B)2
C)3
D)4
سؤال
Chylomicrons contain a monolayer on the outside of the particle consisting of

A) cerebrosides and phospholipids.
B) cerebrosides and sphingolipids.
C) phospholipids and cholesterol.
D) cholesterol and sphingolipids.
سؤال
The lipase-mediated release of fatty acids can always be expected to occur when a person is

A) hungry.
B) walking.
C) studying.
D) watching TV.
سؤال
The water-soluble enzyme in the small intestine that hydrolyzes the acyl ester bonds in triacylglycerols is

A) adipocyte.
B) albumin.
C) lipase.
D) colipase.
سؤال
Which step in glucagon signaling occurs in the Gs α\alpha protein?
1)A hydrolysis reaction cleaves a fatty acid from the stored triacylglycerols to generate diacylglycerol and a fatty acid.
2)The regulatory protein G58 binds to adipose triglyceride lipase.
3)Perilipin is phosphorylated on the surface of lipid droplets.
4)Albumin transports the free fatty acid.
5)A GDP-GTP exchange stimulates cyclic AMP production by the enzyme adenylate cyclase.

A)1
B)2
C)3
D)5
سؤال
During the process of saponification,fatty acid molecules are released from triacylglycerols by treatment(s)with a strong

A) base.
B) acid.
C) base and heat.
D) acid and heat.
سؤال
Which particles transport triacylglycerols to adipose tissue for storage?

A) apolipoproteins
B) adipocytes
C) chylomicrons
D) perilipin
سؤال
VLDLs are produced in

A) liver cells.
B) intestinal epithelial cells.
C) stomach cells.
D) adipocytes.
سؤال
Arrange the following steps of glucagon signaling in the correct order.
1)A hydrolysis reaction cleaves a fatty acid from the stored triacylglycerols to generate diacylglycerol and a fatty acid.
2)The regulatory protein G58 binds to adipose triglyceride lipase.
3)Perilipin is phosphorylated on the surface of lipid droplets.
4)Albumin transports the free fatty acid.
5)A GDP-GTP exchange stimulates cyclic AMP production by the enzyme adenylate cyclase.

A)2,5,3,4,1
B)5,2,4,3,1
C)5,3,2,1,4
D)2,3,5,1,4
سؤال
In addition to triacylglycerols,which other lipid synthesized in the liver is transported by VLDLs?

A) sphingophospholipid
B) cerebroside
C) ganglioside
D) cholesterol
سؤال
Chylomicrons are produced in

A) liver cells.
B) intestinal epithelial cells.
C) stomach cells.
D) adipocytes.
سؤال
The biosynthesis of triacylglycerols in animals uses which citrate cycle intermediate in the liver?

A) malate
B) acetyl-CoA
C) isocitrate
D) succinate
سؤال
Free fatty acids released from adipose tissue are transported throughout the body by a carrier protein called

A) adipocyte.
B) albumin.
C) lipase.
D) colipase.
سؤال
A wax is defined as

A) long chain fatty alcohols esterified to hydrocarbon chains.
B) three fatty acids linked to a glycerol backbone.
C) a long hydrocarbon chain with a carboxylate group at the end.
D) two fatty acids and a phosphate group linked to a glycerol backbone.
سؤال
Identify the lipase whose activity is regulated by protein G58.

A) colipase
B) monoacylglycerol lipase
C) hormone-sensitive lipase
D) adipose triglyceride lipase
سؤال
The lipase-mediated release of fatty acids can always be expected to occur when a person is

A) reading a book.
B) watching TV.
C) running from a bear.
D) eating.
سؤال
Triacylglycerols are transported though the blood as

A) glycerophospholipids.
B) sphingolipids.
C) cerebrosides.
D) very low density lipoprotein particles.
سؤال
In comparison with glycerophospholipids,the structure of cerebrosides contains a

A) fatty acid.
B) sphingosine.
C) choline.
D) steroid ring.
سؤال
Soap traps dirt particles in

A) triacylglycerols.
B) micelles.
C) steroids.
D) glycerophospholipids.
سؤال
Tay-Sachs disease,Fabry disease,and Niemann-Pick disease are all symptomatic because of

A) defects in sphingolipid metabolism.
B) improper glycan storage.
C) cleavage of glycerophospholipids.
D) reduced cholesterol synthesis.
سؤال
The inner layer of the plasma membrane of human erythrocytes contains mostly __________ lipids.

A) phosphatidylserine
B) ganglioside
C) phosphatidylcholine
D) sphingomyelin
سؤال
Which missing enzyme results in Fabry disease?

A) phospholipase A2
B) sphingomyelinase
C) <strong>Which missing enzyme results in Fabry disease?</strong> A) phospholipase A<sub>2</sub> B) sphingomyelinase C)   -galactosidase A D) hexosaminidase A <div style=padding-top: 35px> -galactosidase A
D) hexosaminidase A
سؤال
Which missing enzyme results in Niemann-Pick disease?

A) phospholipase A2
B) sphingomyelinase
C) <strong>Which missing enzyme results in Niemann-Pick disease?</strong> A) phospholipase A<sub>2</sub> B) sphingomyelinase C)   -galactosidase A D) hexosaminidase A <div style=padding-top: 35px> -galactosidase A
D) hexosaminidase A
سؤال
Lipid rafts are thought to be discrete membrane regions that contain high concentrations of

A) phosphatidylinositol.
B) gangliosides.
C) phosphatidylcholine.
D) cholesterol.
سؤال
The outer layer of the plasma membrane of human erythrocytes contains mostly __________ lipids.

A) phosphatidylinositol
B) phosphatidylserine
C) phosphatidylcholine
D) phosphatidylethanolamine
سؤال
One of the functions of the lipid rafts is to

A) act as a storage mechanism for fatty acids.
B) control fluidity of the membrane.
C) coordinate cell signaling.
D) maintain sodium levels in the cell.
سؤال
Snake venom often secretes phospholipase A2 enzymes,which cleave

A) glycerophospholipids.
B) ceramides.
C) sphingosines.
D) gangliosides.
سؤال
Which of the following membranes would have the greatest fluidity based on the following percentage of cholesterol in the membrane?

A) 10%
B) 25%
C) 30%
D) 40%
سؤال
Which of the following amino alcohols act as the functional group attached to a phosphate in a glycerophospholipid?

A) lysine
B) serine
C) glycine
D) alanine
سؤال
Which type of fatty acid plays important roles in cell recognition such as in ABO blood groups?

A) sphingomyelins
B) gangliosides
C) cerebrosides
D) glycerophospholipids
سؤال
The total content of __________ is approximately the same in both the inner and outer layer of the plasma membrane of human erythrocytes.

A) phosphatidylinositol
B) sphingomyelin
C) phosphatidylcholine
D) cholesterol
سؤال
In comparison with gangliosides,the structure of phosphatidylcholine contains a

A) fatty acid.
B) sugar moiety.
C) glycerol moiety.
D) steroid ring.
سؤال
Which missing enzyme results in Tay-Sachs disease?

A) phospholipase A2
B) sphingomyelinase
C) <strong>Which missing enzyme results in Tay-Sachs disease?</strong> A) phospholipase A<sub>2</sub> B) sphingomyelinase C)   -galactosidase A D) hexosaminidase A <div style=padding-top: 35px> -galactosidase A
D) hexosaminidase A
سؤال
Which of the following amino alcohols act as the functional group attached to a phosphate in a glycerophospholipid?

A) methanolamine
B) ethanolamine
C) propanolamine
D) butanolamine
سؤال
Which of the following membranes would have the least amount of fluidity based on the following percentage of cholesterol in the membrane?

A) 10%
B) 25%
C) 30%
D) 40%
سؤال
The addition of phosphocholine to ceramides generates

A) glycerophospholipids.
B) gangliosides.
C) cerebrosides.
D) sphingomyelin.
سؤال
Which membrane lipids are derivatives of long chain amino alcohols synthesized from palmitate and serine?

A) phosphatidylinositol
B) phosphatidylcholine
C) sphingosines
D) phosphatidylethanolamine
سؤال
Compared with other areas of the membrane,lipid rafts contain more

A) sphingolipids.
B) phosphatidylcholine.
C) phosphatidylinositol.
D) gangliosides.
سؤال
In comparison with glycerophospholipids and sphingolipids,cholesterol contains a

A) fatty acid.
B) phosphate group.
C) glycerol moiety.
D) steroid ring.
سؤال
Vitamin D3 is converted to 25-hydroxyvitamin D3 in the __________ cells.

A) skin
B) kidney
C) muscle
D) liver
سؤال
Which eicosanoid regulates blood vessel constriction?

A) prostaglandin
B) prostacyclin
C) thromboxane
D) leukotriene
سؤال
Which eicosanoid controls platelet formation?

A) prostaglandin
B) prostacyclin
C) thromboxane
D) leukotriene
سؤال
Inhibition of the COX-1 enzyme results in

A) reduced pain and fever.
B) reduced mucin secretion.
C) increased risk of heart disease.
D) increased platelet aggregation.
سؤال
Propose a reason that a diet rich in Propose a reason that a diet rich in   -3 fatty acids would result in a decrease in cardiovascular disease.<div style=padding-top: 35px>
-3 fatty acids would result in a decrease in cardiovascular disease.
سؤال
Compare and contrast the structure of a wax to that of a fatty acid.
سؤال
Predict the following fatty acid structures.
a. cis 18:2 ( Predict the following fatty acid structures. a. cis 18:2 (   <sup>9,12</sup>) b. trans 18:1 (   <sup>9</sup>) c. trans 20:2 (   <sup>11,13</sup>)<div style=padding-top: 35px>
9,12)
b. trans 18:1 ( Predict the following fatty acid structures. a. cis 18:2 (   <sup>9,12</sup>) b. trans 18:1 (   <sup>9</sup>) c. trans 20:2 (   <sup>11,13</sup>)<div style=padding-top: 35px>
9)
c. trans 20:2 ( Predict the following fatty acid structures. a. cis 18:2 (   <sup>9,12</sup>) b. trans 18:1 (   <sup>9</sup>) c. trans 20:2 (   <sup>11,13</sup>)<div style=padding-top: 35px>
11,13)
سؤال
Which of the following molecules aid in the absorption of dietary lipids?

A) prostaglandin
B) cortisol
C) glycocholate
D) aldosterone
سؤال
What is partial hydrogenation? Outline the pros and cons of using partial hydrogenation in the food industry.
سؤال
Why do long chain,saturated fatty acids have a higher melting point than unsaturated fatty acids?
سؤال
Compared with the COX-2 enzyme,COX-1 has

A) a larger active site.
B) a smaller active site.
C) a more elongated three-dimensional structure.
D) more <strong>Compared with the COX-2 enzyme,COX-1 has</strong> A) a larger active site. B) a smaller active site. C) a more elongated three-dimensional structure. D) more   -barrels. <div style=padding-top: 35px>
-barrels.
سؤال
Compare and contrast saturated,monounsaturated,and polyunsaturated fatty acids.
سؤال
A patient is having problems regulating blood pressure and has poor kidney function.Which steroid could be responsible for this?

A) progesterone
B) cortisol
C) aldosterone
D) estradiol
سؤال
Cortisol is a glucocorticoid that regulates

A) blood pressure.
B) ion transport in the kidneys.
C) testosterone.
D) liver metabolism.
سؤال
Using common nomenclature,name the following fatty acid structures.
a. Using common nomenclature,name the following fatty acid structures. a.   b.   c.  <div style=padding-top: 35px>
b. Using common nomenclature,name the following fatty acid structures. a.   b.   c.  <div style=padding-top: 35px>
c. Using common nomenclature,name the following fatty acid structures. a.   b.   c.  <div style=padding-top: 35px>
سؤال
Mineralocorticoids and glucocorticoids are synthesized in the

A) kidneys.
B) adrenal glands.
C) liver.
D) corpus luteum.
سؤال
Which eicosanoid acts as an inflammatory mediator that also regulates smooth muscle contraction?

A) prostaglandin
B) prostacyclin
C) thromboxane
D) leukotriene
سؤال
Which steroid hormone is synthesized in the corpus luteum?

A) cortisol
B) progesterone
C) testosterone
D) estradiol
سؤال
Which steroid hormone is synthesized in the ovaries?

A) cortisol
B) progesterone
C) testosterone
D) estradiol
سؤال
Which eicosanoid modulates the secretion of proteoglycans that protects the stomach lining from the effects of low pH?

A) prostaglandin
B) prostacyclin
C) thromboxane
D) leukotriene
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Deck 15: Lipid Structure and Function
1
Predict the structure of a fatty acid that is trans 16:1 ( <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   9).

A) <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)
B) <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)
C) <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)
D) <strong>Predict the structure of a fatty acid that is trans 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)
A
2
Compared with a fatty acid,a wax

A) contains a glycerol backbone.
B) has long hydrocarbon chains with a carboxylate group.
C) has long hydrocarbon chains connected with an ester linkage.
D) contains a polar phosphate group.
C
3
Predict the structure of a fatty acid that is cis 16:1 ( <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)   9).

A) <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)
B) <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)
C) <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)
D) <strong>Predict the structure of a fatty acid that is cis 16:1 (   <sup>9</sup>).</strong> A)   B)   C)   D)
C
4
Predict the essential <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>) -6 fatty acid.

A) trans 18:2 ( <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>)
9,12)
B) cis 18:2 ( <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>)
9,12)
C) trans 18:2 ( <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>)
6,9)
D) cis 18:2 ( <strong>Predict the essential   -6 fatty acid.</strong> A) trans 18:2 (   <sup>9,12</sup>) B) cis 18:2 (   <sup>9,12</sup>) C) trans 18:2 (   <sup>6,9</sup>) D) cis 18:2 (   <sup>6,9</sup>)
6,9)
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5
One advantage of using hydrogenation in the food industry is

A) decreased processing time.
B) reduction in heart disease.
C) increased shelf life.
D) decreased melting point.
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6
Predict the fatty acid with the highest melting point.

A) trans 14:1 ( <strong>Predict the fatty acid with the highest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>)
7)
B) cis 14:2 ( <strong>Predict the fatty acid with the highest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>)
7,9)
C) trans 14:2 ( <strong>Predict the fatty acid with the highest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>)
7,9)
D) cis 14:3 ( <strong>Predict the fatty acid with the highest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>)
7,9,11)
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7
Identify the <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)   -6 fatty acid.

A) <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)
B) <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)
C) <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)
D) <strong>Identify the   -6 fatty acid.</strong> A)   B)   C)   D)
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8
Predict the fatty acid with the lowest melting point.

A) trans 14:1 ( <strong>Predict the fatty acid with the lowest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>)
7)
B) cis 14:2 ( <strong>Predict the fatty acid with the lowest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>)
7,9)
C) trans 14:2 ( <strong>Predict the fatty acid with the lowest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>)
7,9)
D) cis 14:3 ( <strong>Predict the fatty acid with the lowest melting point.</strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:2 (   <sup>7,9</sup>) C) trans 14:2 (   <sup>7,9</sup>) D) cis 14:3 (   <sup>7,9,11</sup>)
7,9,11)
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9
Identify the <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)   -3 fatty acid.

A) <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)
B) <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)
C) <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)
D) <strong>Identify the   -3 fatty acid.</strong> A)   B)   C)   D)
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10
Identify the wax.

A) <strong>Identify the wax.</strong> A)   B)   C)   D)
B) <strong>Identify the wax.</strong> A)   B)   C)   D)
C) <strong>Identify the wax.</strong> A)   B)   C)   D)
D) <strong>Identify the wax.</strong> A)   B)   C)   D)
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11
Using common nomenclature,name the following fatty acid. <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>)

A) trans 18:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>)
10)
B) cis 18:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>)
10)
C) trans 18:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>)
8)
D) cis 18:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 18:1 (   <sup>10</sup>) B) cis 18:1 (   <sup>10</sup>) C) trans 18:1 (   <sup>8</sup>) D) cis 18:1 (   <sup>8</sup>)
8)
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12
Using common nomenclature,name the following fatty acid. <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>)

A) trans 16:2 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>)
11,13)
B) cis 16:2 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>)
11,13)
C) trans 16:2 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>)
3,5)
D) cis 16:2 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 16:2 (   <sup>11,13</sup>) B) cis 16:2 (   <sup>11,13</sup>) C) trans 16:2 (   <sup>3,5</sup>) D) cis 16:2 (   <sup>3,5</sup>)
3,5)
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13
Classify the following fatty acid. <strong>Classify the following fatty acid.  </strong> A) saturated B) unsaturated C) monounsaturated D) polyunsaturated

A) saturated
B) unsaturated
C) monounsaturated
D) polyunsaturated
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14
One disadvantage of using partial hydrogenation in the food industry is that

A) the shelf life of the oils is not as long.
B) trans fats are formed during the process.
C) the oils tend to become rancid and have foul odors.
D) the oils cost more than animal fats.
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15
Identify the polyunsaturated fatty acid.

A) <strong>Identify the polyunsaturated fatty acid.</strong> A)   B)   C)   D)
B) <strong>Identify the polyunsaturated fatty acid.</strong> A)   B)   C)   D)
C) <strong>Identify the polyunsaturated fatty acid.</strong> A)   B)   C)   D)
D) <strong>Identify the polyunsaturated fatty acid.</strong> A)   B)   C)   D)
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16
Predict the fatty acid with the highest melting point.

A) <strong>Predict the fatty acid with the highest melting point.</strong> A)   B)   C)   D)
B) <strong>Predict the fatty acid with the highest melting point.</strong> A)   B)   C)   D)
C) <strong>Predict the fatty acid with the highest melting point.</strong> A)   B)   C)   D)
D) <strong>Predict the fatty acid with the highest melting point.</strong> A)   B)   C)   D)
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17
Predict the structure of a fatty acid that is trans 18:2 ( <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)   9,11).

A) <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)
B) <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)
C) <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)
D) <strong>Predict the structure of a fatty acid that is trans 18:2 (   <sup>9,11</sup>).</strong> A)   B)   C)   D)
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18
A fatty acid that has more than one double bond is referred to as

A) monosaturated.
B) monounsaturated.
C) polysaturated.
D) polyunsaturated.
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19
Using common nomenclature,name the following fatty acid. <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>)

A) trans 14:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>)
7)
B) cis 14:1 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>)
7)
C) trans 14:7 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>)
1)
D) cis 14:7 ( <strong>Using common nomenclature,name the following fatty acid.  </strong> A) trans 14:1 (   <sup>7</sup>) B) cis 14:1 (   <sup>7</sup>) C) trans 14:7 (   <sup>1</sup>) D) cis 14:7 (   <sup>1</sup>)
1)
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20
Partial hydrogenation can result in the formation of

A) <strong>Partial hydrogenation can result in the formation of</strong> A)   -3 fatty acids. B)   -6 fatty acids. C) cis double bonds. D) trans double bonds. -3 fatty acids.
B) <strong>Partial hydrogenation can result in the formation of</strong> A)   -3 fatty acids. B)   -6 fatty acids. C) cis double bonds. D) trans double bonds. -6 fatty acids.
C) cis double bonds.
D) trans double bonds.
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21
Spices such as eugenol are added to oils to enhance the flavor because of

A) hydrogen bonds.
B) dipole-dipole interactions.
C) hydrophilic interactions.
D) hydrophobic interactions.
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22
Which is the step in glucagon signaling where adipose triglyceride lipase mediates a reaction?
1)A hydrolysis reaction cleaves a fatty acid from the stored triacylglycerols to generate diacylglycerol and a fatty acid.
2)Perilipin is phosphorylated on the surface of lipid droplets.
3)Albumin transports the free fatty acid.
4)A GDP-GTP exchange stimulates cyclic AMP production by the enzyme adenylate cyclase.

A)1
B)2
C)3
D)4
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23
Chylomicrons contain a monolayer on the outside of the particle consisting of

A) cerebrosides and phospholipids.
B) cerebrosides and sphingolipids.
C) phospholipids and cholesterol.
D) cholesterol and sphingolipids.
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24
The lipase-mediated release of fatty acids can always be expected to occur when a person is

A) hungry.
B) walking.
C) studying.
D) watching TV.
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25
The water-soluble enzyme in the small intestine that hydrolyzes the acyl ester bonds in triacylglycerols is

A) adipocyte.
B) albumin.
C) lipase.
D) colipase.
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26
Which step in glucagon signaling occurs in the Gs α\alpha protein?
1)A hydrolysis reaction cleaves a fatty acid from the stored triacylglycerols to generate diacylglycerol and a fatty acid.
2)The regulatory protein G58 binds to adipose triglyceride lipase.
3)Perilipin is phosphorylated on the surface of lipid droplets.
4)Albumin transports the free fatty acid.
5)A GDP-GTP exchange stimulates cyclic AMP production by the enzyme adenylate cyclase.

A)1
B)2
C)3
D)5
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27
During the process of saponification,fatty acid molecules are released from triacylglycerols by treatment(s)with a strong

A) base.
B) acid.
C) base and heat.
D) acid and heat.
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28
Which particles transport triacylglycerols to adipose tissue for storage?

A) apolipoproteins
B) adipocytes
C) chylomicrons
D) perilipin
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29
VLDLs are produced in

A) liver cells.
B) intestinal epithelial cells.
C) stomach cells.
D) adipocytes.
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30
Arrange the following steps of glucagon signaling in the correct order.
1)A hydrolysis reaction cleaves a fatty acid from the stored triacylglycerols to generate diacylglycerol and a fatty acid.
2)The regulatory protein G58 binds to adipose triglyceride lipase.
3)Perilipin is phosphorylated on the surface of lipid droplets.
4)Albumin transports the free fatty acid.
5)A GDP-GTP exchange stimulates cyclic AMP production by the enzyme adenylate cyclase.

A)2,5,3,4,1
B)5,2,4,3,1
C)5,3,2,1,4
D)2,3,5,1,4
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31
In addition to triacylglycerols,which other lipid synthesized in the liver is transported by VLDLs?

A) sphingophospholipid
B) cerebroside
C) ganglioside
D) cholesterol
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32
Chylomicrons are produced in

A) liver cells.
B) intestinal epithelial cells.
C) stomach cells.
D) adipocytes.
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33
The biosynthesis of triacylglycerols in animals uses which citrate cycle intermediate in the liver?

A) malate
B) acetyl-CoA
C) isocitrate
D) succinate
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34
Free fatty acids released from adipose tissue are transported throughout the body by a carrier protein called

A) adipocyte.
B) albumin.
C) lipase.
D) colipase.
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35
A wax is defined as

A) long chain fatty alcohols esterified to hydrocarbon chains.
B) three fatty acids linked to a glycerol backbone.
C) a long hydrocarbon chain with a carboxylate group at the end.
D) two fatty acids and a phosphate group linked to a glycerol backbone.
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36
Identify the lipase whose activity is regulated by protein G58.

A) colipase
B) monoacylglycerol lipase
C) hormone-sensitive lipase
D) adipose triglyceride lipase
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37
The lipase-mediated release of fatty acids can always be expected to occur when a person is

A) reading a book.
B) watching TV.
C) running from a bear.
D) eating.
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38
Triacylglycerols are transported though the blood as

A) glycerophospholipids.
B) sphingolipids.
C) cerebrosides.
D) very low density lipoprotein particles.
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39
In comparison with glycerophospholipids,the structure of cerebrosides contains a

A) fatty acid.
B) sphingosine.
C) choline.
D) steroid ring.
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40
Soap traps dirt particles in

A) triacylglycerols.
B) micelles.
C) steroids.
D) glycerophospholipids.
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41
Tay-Sachs disease,Fabry disease,and Niemann-Pick disease are all symptomatic because of

A) defects in sphingolipid metabolism.
B) improper glycan storage.
C) cleavage of glycerophospholipids.
D) reduced cholesterol synthesis.
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42
The inner layer of the plasma membrane of human erythrocytes contains mostly __________ lipids.

A) phosphatidylserine
B) ganglioside
C) phosphatidylcholine
D) sphingomyelin
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43
Which missing enzyme results in Fabry disease?

A) phospholipase A2
B) sphingomyelinase
C) <strong>Which missing enzyme results in Fabry disease?</strong> A) phospholipase A<sub>2</sub> B) sphingomyelinase C)   -galactosidase A D) hexosaminidase A -galactosidase A
D) hexosaminidase A
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44
Which missing enzyme results in Niemann-Pick disease?

A) phospholipase A2
B) sphingomyelinase
C) <strong>Which missing enzyme results in Niemann-Pick disease?</strong> A) phospholipase A<sub>2</sub> B) sphingomyelinase C)   -galactosidase A D) hexosaminidase A -galactosidase A
D) hexosaminidase A
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45
Lipid rafts are thought to be discrete membrane regions that contain high concentrations of

A) phosphatidylinositol.
B) gangliosides.
C) phosphatidylcholine.
D) cholesterol.
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46
The outer layer of the plasma membrane of human erythrocytes contains mostly __________ lipids.

A) phosphatidylinositol
B) phosphatidylserine
C) phosphatidylcholine
D) phosphatidylethanolamine
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47
One of the functions of the lipid rafts is to

A) act as a storage mechanism for fatty acids.
B) control fluidity of the membrane.
C) coordinate cell signaling.
D) maintain sodium levels in the cell.
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48
Snake venom often secretes phospholipase A2 enzymes,which cleave

A) glycerophospholipids.
B) ceramides.
C) sphingosines.
D) gangliosides.
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49
Which of the following membranes would have the greatest fluidity based on the following percentage of cholesterol in the membrane?

A) 10%
B) 25%
C) 30%
D) 40%
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50
Which of the following amino alcohols act as the functional group attached to a phosphate in a glycerophospholipid?

A) lysine
B) serine
C) glycine
D) alanine
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51
Which type of fatty acid plays important roles in cell recognition such as in ABO blood groups?

A) sphingomyelins
B) gangliosides
C) cerebrosides
D) glycerophospholipids
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52
The total content of __________ is approximately the same in both the inner and outer layer of the plasma membrane of human erythrocytes.

A) phosphatidylinositol
B) sphingomyelin
C) phosphatidylcholine
D) cholesterol
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53
In comparison with gangliosides,the structure of phosphatidylcholine contains a

A) fatty acid.
B) sugar moiety.
C) glycerol moiety.
D) steroid ring.
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54
Which missing enzyme results in Tay-Sachs disease?

A) phospholipase A2
B) sphingomyelinase
C) <strong>Which missing enzyme results in Tay-Sachs disease?</strong> A) phospholipase A<sub>2</sub> B) sphingomyelinase C)   -galactosidase A D) hexosaminidase A -galactosidase A
D) hexosaminidase A
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55
Which of the following amino alcohols act as the functional group attached to a phosphate in a glycerophospholipid?

A) methanolamine
B) ethanolamine
C) propanolamine
D) butanolamine
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56
Which of the following membranes would have the least amount of fluidity based on the following percentage of cholesterol in the membrane?

A) 10%
B) 25%
C) 30%
D) 40%
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57
The addition of phosphocholine to ceramides generates

A) glycerophospholipids.
B) gangliosides.
C) cerebrosides.
D) sphingomyelin.
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58
Which membrane lipids are derivatives of long chain amino alcohols synthesized from palmitate and serine?

A) phosphatidylinositol
B) phosphatidylcholine
C) sphingosines
D) phosphatidylethanolamine
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59
Compared with other areas of the membrane,lipid rafts contain more

A) sphingolipids.
B) phosphatidylcholine.
C) phosphatidylinositol.
D) gangliosides.
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60
In comparison with glycerophospholipids and sphingolipids,cholesterol contains a

A) fatty acid.
B) phosphate group.
C) glycerol moiety.
D) steroid ring.
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61
Vitamin D3 is converted to 25-hydroxyvitamin D3 in the __________ cells.

A) skin
B) kidney
C) muscle
D) liver
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62
Which eicosanoid regulates blood vessel constriction?

A) prostaglandin
B) prostacyclin
C) thromboxane
D) leukotriene
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63
Which eicosanoid controls platelet formation?

A) prostaglandin
B) prostacyclin
C) thromboxane
D) leukotriene
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64
Inhibition of the COX-1 enzyme results in

A) reduced pain and fever.
B) reduced mucin secretion.
C) increased risk of heart disease.
D) increased platelet aggregation.
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65
Propose a reason that a diet rich in Propose a reason that a diet rich in   -3 fatty acids would result in a decrease in cardiovascular disease.
-3 fatty acids would result in a decrease in cardiovascular disease.
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66
Compare and contrast the structure of a wax to that of a fatty acid.
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67
Predict the following fatty acid structures.
a. cis 18:2 ( Predict the following fatty acid structures. a. cis 18:2 (   <sup>9,12</sup>) b. trans 18:1 (   <sup>9</sup>) c. trans 20:2 (   <sup>11,13</sup>)
9,12)
b. trans 18:1 ( Predict the following fatty acid structures. a. cis 18:2 (   <sup>9,12</sup>) b. trans 18:1 (   <sup>9</sup>) c. trans 20:2 (   <sup>11,13</sup>)
9)
c. trans 20:2 ( Predict the following fatty acid structures. a. cis 18:2 (   <sup>9,12</sup>) b. trans 18:1 (   <sup>9</sup>) c. trans 20:2 (   <sup>11,13</sup>)
11,13)
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68
Which of the following molecules aid in the absorption of dietary lipids?

A) prostaglandin
B) cortisol
C) glycocholate
D) aldosterone
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69
What is partial hydrogenation? Outline the pros and cons of using partial hydrogenation in the food industry.
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70
Why do long chain,saturated fatty acids have a higher melting point than unsaturated fatty acids?
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71
Compared with the COX-2 enzyme,COX-1 has

A) a larger active site.
B) a smaller active site.
C) a more elongated three-dimensional structure.
D) more <strong>Compared with the COX-2 enzyme,COX-1 has</strong> A) a larger active site. B) a smaller active site. C) a more elongated three-dimensional structure. D) more   -barrels.
-barrels.
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72
Compare and contrast saturated,monounsaturated,and polyunsaturated fatty acids.
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73
A patient is having problems regulating blood pressure and has poor kidney function.Which steroid could be responsible for this?

A) progesterone
B) cortisol
C) aldosterone
D) estradiol
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74
Cortisol is a glucocorticoid that regulates

A) blood pressure.
B) ion transport in the kidneys.
C) testosterone.
D) liver metabolism.
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75
Using common nomenclature,name the following fatty acid structures.
a. Using common nomenclature,name the following fatty acid structures. a.   b.   c.
b. Using common nomenclature,name the following fatty acid structures. a.   b.   c.
c. Using common nomenclature,name the following fatty acid structures. a.   b.   c.
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76
Mineralocorticoids and glucocorticoids are synthesized in the

A) kidneys.
B) adrenal glands.
C) liver.
D) corpus luteum.
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77
Which eicosanoid acts as an inflammatory mediator that also regulates smooth muscle contraction?

A) prostaglandin
B) prostacyclin
C) thromboxane
D) leukotriene
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78
Which steroid hormone is synthesized in the corpus luteum?

A) cortisol
B) progesterone
C) testosterone
D) estradiol
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79
Which steroid hormone is synthesized in the ovaries?

A) cortisol
B) progesterone
C) testosterone
D) estradiol
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80
Which eicosanoid modulates the secretion of proteoglycans that protects the stomach lining from the effects of low pH?

A) prostaglandin
B) prostacyclin
C) thromboxane
D) leukotriene
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