Deck 13: Plan In-House Events or Functions

ملء الشاشة (f)
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سؤال
Venues that are designed for staging commercial events do NOT include:

A) Convention centres
B) Church halls
C) Hotels
D) Clubs
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لقلب البطاقة.
سؤال
Front-of-house refers to:

A) The outdoor areas that surround the building
B) The reception area
C) All areas where customers are served
D) The kitchens
سؤال
When quoting a client where food cost for the menu was $32 and the markup was 60%, what price would you charge?

A) $65
B) $35
C) $70
D) $55
سؤال
If a client asked for a room set-up that was suitable for a collaborative meeting needing video streaming from the US headquarters, which arrangement would you recommend?

A) Classroom style
B) Conference table
C) Theatre style
D) U-shape
سؤال
A request for halal food is an example of which type of special food request?

A) Religious
B) Allergy
C) Vegetarian
D) Dietary
سؤال
A venue coordinator's role is primarily to book and manage functions on the premises of:

A) Clubs
B) Hotels
C) Stadia
D) Any indoor event or function space
سؤال
When evaluating the environmental impacts of events, this includes:

A) Reduce, recycle and re-use efforts
B) Waste management as a whole
C) Waste management and noise management
D) Food supply chain, waste management and noise management
سؤال
If the client wanted to make sure that the floral arrangements did not include white lilies, this would be included in:

A) The specifications
B) The layout scheme
C) The bump-in schedule
D) Negotiations with the banquet manager
سؤال
The BEO is the:

A) Banquet event operation
B) Banquet event order
C) Building electrical option
D) Term used for the guaranteed number of guests, best estimate option
سؤال
When evaluating the success of an event, your best approach would be to:

A) Check with guests as they leave
B) Check with the client a week later
C) Discuss with operational staff in a meeting
D) Discuss with client and operational staff and make recommendations
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ملء الشاشة (f)
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Deck 13: Plan In-House Events or Functions
1
Venues that are designed for staging commercial events do NOT include:

A) Convention centres
B) Church halls
C) Hotels
D) Clubs
B
2
Front-of-house refers to:

A) The outdoor areas that surround the building
B) The reception area
C) All areas where customers are served
D) The kitchens
C
3
When quoting a client where food cost for the menu was $32 and the markup was 60%, what price would you charge?

A) $65
B) $35
C) $70
D) $55
D
4
If a client asked for a room set-up that was suitable for a collaborative meeting needing video streaming from the US headquarters, which arrangement would you recommend?

A) Classroom style
B) Conference table
C) Theatre style
D) U-shape
فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 10 في هذه المجموعة.
فتح الحزمة
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5
A request for halal food is an example of which type of special food request?

A) Religious
B) Allergy
C) Vegetarian
D) Dietary
فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 10 في هذه المجموعة.
فتح الحزمة
k this deck
6
A venue coordinator's role is primarily to book and manage functions on the premises of:

A) Clubs
B) Hotels
C) Stadia
D) Any indoor event or function space
فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 10 في هذه المجموعة.
فتح الحزمة
k this deck
7
When evaluating the environmental impacts of events, this includes:

A) Reduce, recycle and re-use efforts
B) Waste management as a whole
C) Waste management and noise management
D) Food supply chain, waste management and noise management
فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 10 في هذه المجموعة.
فتح الحزمة
k this deck
8
If the client wanted to make sure that the floral arrangements did not include white lilies, this would be included in:

A) The specifications
B) The layout scheme
C) The bump-in schedule
D) Negotiations with the banquet manager
فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 10 في هذه المجموعة.
فتح الحزمة
k this deck
9
The BEO is the:

A) Banquet event operation
B) Banquet event order
C) Building electrical option
D) Term used for the guaranteed number of guests, best estimate option
فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 10 في هذه المجموعة.
فتح الحزمة
k this deck
10
When evaluating the success of an event, your best approach would be to:

A) Check with guests as they leave
B) Check with the client a week later
C) Discuss with operational staff in a meeting
D) Discuss with client and operational staff and make recommendations
فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 10 في هذه المجموعة.
فتح الحزمة
k this deck
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فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 10 في هذه المجموعة.